Is this for real?

Yes, this is for real! I’ll come to your place, prepare and serve a meal, and clean up afterwards. Just like having a personal chef visit, minus the chef togs. I have a food handler cert and business license so this is legit.

Can I invite friends?

Absolutely! This is meant to be fun and sociable. All guests must be at least 18 years old. Just let me know in advance.

Are you an accomplished chef?

I’m a decent cook, but not formally trained as a chef. I can definitely put a delicious meal together for you based on what you like.

Do you also serve around the Bay Area?

Yes, I can travel throughout the Bay Area, with a travel fee of $2.00/mile outside of the SF city limits.

What kinds of things do you wear?

My default when preparing the meal is just a chef’s apron and a pair of briefs or boxers, and a waiter’s apron when serving. But I’m open to other suggestions. You tell me!

What are your stats?

For those who want to know, as for me I’m a middle-aged guy standing 5’-8” and weighing 155 lbs. I have a well-maintained beard and a hairy body, and my head is shaved. I keep in shape with weights and swimming. If you have an outfit in mind for me to wear, my size is typically medium.

My chef duos and servers come in all shapes and sizes, celebrating the diversity of San Francisco and the Bay Area.

Can there be a bit of “hanky panky”?

This is a legit meal service, with the twist only being the wardrobe (or lack of). But no, please no touching while I prepare the meal or while we serve as I really do focus on the cooking. Beyond preparing the meal in the buff, there is nothing else implied including any type of adult services.

Can I be naked too?

By all means! I’m a nudist at heart, and welcome preparing meals for other nudists. You and your guests may wear whatever you like, or nothing at all. Just give me a heads-up ahead of time.

Are you LGBTQ+ friendly?

Yes! I’m a member of the LGBTQ+ community myself, and welcome everyone. I’ve lived in the Bay Area for a long time and love the diversity we enjoy here.

How much does this cost?

Have a look at the Services section above. There are flat fees for the service, not including the cost of ingredients. We’ll talk beforehand to get a sense of what food and beverage you’d like, and agree to a not-to-exceed budget. I’ll provide receipts for ingredients, and payment is received at the conclusion of the meal. I take cash, Venmo, and Cash App.

As mentioned above, there is also a travel fee of $2.00 per mile if you’re outside the San Francisco city limits.

How do I set this up?

Give me a call or text at 415-525-2278, or use the contact form. I look forward to hearing from you!